Easy Skillet Spaghetti recipe

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Ingredients

1 pound ground beef
3 cups water
18 fluid ounces tomato juice
1 (6 ounce) can tomato paste
2 tablespoons dried minced onion
1 ½ teaspoons chili powder, or more to taste
1 teaspoon white sugar
1 teaspoon dried oregano, crushed
1 teaspoon garlic salt
1 teaspoon salt
7 ounces spaghetti

Nutrition Info

489.9 calories
carbohydrate: 52.7 g
cholesterol: 69.6 mg
fat: 18.9 g
fiber: 4.5 g
protein: 28.3 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1814.1 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef, cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.

  3. Place spaghetti into beef mixture and stir to separate strands, cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!

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