Easy Slow Cooker Chicken Tikka Masala recipe
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- 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces 1 (14.5 ounce) can tomato sauce 1 cup plain yogurt 1 jalapeno pepper, seeded and minced 1 tablespoon minced fresh ginger 1 tablespoon ground cumin 2 teaspoons garam masala 2 teaspoons ground black pepper 2 teaspoons paprika 1 clove garlic, minced 1 teaspoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon salt 1 cup heavy whipping cream ¼ cup fresh cilantro, chopped lemon, juiced
Nutrition Info
- 455.5 caloriescarbohydrate: 10.4 gcholesterol: 182.1 mgfat: 27.9 gfiber: 2.1 gprotein: 40.7 gsaturatedFat: 15.6 gservingSize: -sodium: 760.5 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Slow Cooker Chicken Tikka Masala
Directions
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Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.