Easy Slow Cooker Ropa Vieja recipe
All Recipes Best Recipe World Cuisine Recipes Latin American CaribbeanIngredients
- 1 large onion, cut into rings 2 pounds flank steak, cut into thirds 2 (14 ounce) cans diced tomatoes with jalapeno peppers 2 tablespoons minced garlic 1 (14 ounce) can beef broth 1 bay leaf
Nutrition Info
- 212.8 caloriescarbohydrate: 8.1 gcholesterol: 47.6 mgfat: 11.2 gfiber: 1.8 gprotein: 20 gsaturatedFat: 4.7 gservingSize: -sodium: 795 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Slow Cooker Ropa Vieja
Directions
-
Spread a layer of onions in the bottom of a slow cooker, top with 1/2 of the steak. Spread another layer of onions over steak and pour 1 can of diced tomatoes over onions, top with 1/2 of the garlic. Repeat layers with remaining onion, steak, tomatoes, and garlic.
Gently pour beef broth over steak mixture and add bay leaf.
Cook on Low for 8 to 10 hours.
Shred beef and return to slow cooker, stir mixture together until meat absorbs some of the broth, 5 to 10 minutes.