Easy Slow Cooker Stroganoff recipe
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- 2 (10.75 ounce) cans cream of mushroom soup 1 (8 ounce) package sliced fresh mushrooms ½ cup butter 1 small onion, chopped 3 pounds beef tips, cut into bite-size pieces 1 (8 ounce) package wide egg noodles
Nutrition Info
- 663.1 caloriescarbohydrate: 35.8 gcholesterol: 170.1 mgfat: 36.1 gfiber: 1.8 gprotein: 47.8 gsaturatedFat: 16.6 gservingSize: -sodium: 856.8 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Slow Cooker Stroganoff
Directions
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Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker, add beef tips.
Cook for 8 hours on Low.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Serve beef tips and sauce over cooked egg noodles.