Easy Slow Cooker Swedish Meatballs recipe
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- 2 cups beef broth 1 (10.75 ounce) can condensed cream of mushroom soup 2 tablespoons steak sauce 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder ½ teaspoon paprika ½ teaspoon salt ½ teaspoon ground black pepper 1 (28 ounce) package frozen cooked meatballs, thawed 1 onion, diced 1 cup sour cream
Nutrition Info
- 429 caloriescarbohydrate: 17.1 gcholesterol: 126.7 mgfat: 28.2 gfiber: 1.1 gprotein: 25.5 gsaturatedFat: 11.9 gservingSize: -sodium: 1071.5 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Easy Slow Cooker Swedish Meatballs
Directions
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Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.