Easy Slow Cooker Turkey Sausage, Potatoes, and Kimchi recipe

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Ingredients

3 large russet potatoes, peeled and cubed
13 ounces turkey kielbasa, sliced
14 ounces kimchi

Nutrition Info

348.6 calories
carbohydrate: 54 g
cholesterol: 57.6 mg
fat: 5.4 g
fiber: 7.3 g
protein: 22 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1571.9 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in the bottom of a 5-quart slow cooker. Add kielbasa and top with kimchi. Cover.

  2. Cook on High for 4 hours. Mix before serving.

Recipe Yield

4 servings

Recipe Note

This super-simple slow cooker recipe literally has 3 ingredients and couldn't be easier. Kielbasa, potatoes, and kimchi is all you need.

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