Easy Slow Cooker Venison Stew recipe

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Ingredients

2 pounds venison stew meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
½ onion, chopped
4 carrots, cut into 1 inch pieces

Nutrition Info

277.6 calories
carbohydrate: 12.2 g
cholesterol: 130.5 mg
fat: 8.2 g
fiber: 1.7 g
protein: 36.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 793.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Recipe Yield

6 servings

Recipe Note

This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.

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