Easy Snowballs recipe

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Ingredients

1 pound unsalted butter, softened
1 cup confectioners' sugar
4 ½ cups all-purpose flour
1 cup finely chopped walnuts, or more to taste
½ cup confectioners' sugar, or as needed

Nutrition Info

81.2 calories
carbohydrate: 7.5 g
cholesterol: 11.6 mg
fat: 5.4 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 0.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat butter and 1 cup confectioners' sugar together in a bowl until light and fluffy. Stir in flour and walnuts until dough is just-combined. Roll dough into 1-inch balls and place 2-inches apart on a baking sheet.

  3. Bake in the preheated oven until lightly browned on the bottom, about 10 minutes.

  4. Pour 1/2 cup confectioners' sugar in a shallow bowl. Roll hot cookies in confectioners' sugar to coat, cool cookies completely and roll again in confectioners' sugar to coat.

Recipe Yield

84 servings

Recipe Note

The old-fashioned snowball-shaped shortbread cookie.

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