Easy Spaghetti with Tomato Sauce recipe
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- 12 ounces spaghetti 1 pound lean ground beef 1 teaspoon salt ¾ teaspoon white sugar 1 teaspoon dried oregano ¼ teaspoon ground black pepper ⅛ teaspoon garlic powder 2 tablespoons dried minced onion 2 ½ cups chopped tomatoes 1 ⅓ (6 ounce) cans tomato paste 1 (4.5 ounce) can sliced mushrooms
Nutrition Info
- 557.4 caloriescarbohydrate: 65.7 gcholesterol: 68.1 mgfat: 20.3 gfiber: 6 gprotein: 28.2 gsaturatedFat: 7.8 gservingSize: -sodium: 1001.8 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Spaghetti with Tomato Sauce
Directions
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Brown beef over medium heat. Drain off fat.
In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
Cook pasta according to package directions. Drain. Serve sauce over spaghetti.