Easy Spinach and Arugula Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- ½ cup baby spinach leaves ½ cup arugula 1 clove garlic, slivered 1 bone-in chicken thighs with skin ¼ teaspoon seasoned salt
Nutrition Info
- 199.3 caloriescarbohydrate: 2.2 gcholesterol: 70.7 mgfat: 11.9 gfiber: 0.6 gprotein: 19.9 gsaturatedFat: 3.3 gservingSize: -sodium: 308.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Spinach and Arugula Chicken
Directions
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Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.
Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).