Easy Spinach Soup recipe

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Ingredients

2 ½ tablespoons butter
½ cup chopped carrots
½ cup chopped scallion
1 clove garlic, minced
6 cups chicken broth
½ cup orzo
1 (10 ounce) bag fresh spinach, chopped
salt and ground black pepper to taste

Nutrition Info

136.8 calories
carbohydrate: 17 g
cholesterol: 17.7 mg
fat: 5.8 g
fiber: 2.1 g
protein: 5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 1067 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic, cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth, bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach, cook until tender, 2 to 3 minutes more. Season with salt and pepper.

Recipe Yield

6 cups

Recipe Note

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.

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