Easy Sweet Potato Casserole recipe

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Ingredients

6 large sweet potatoes, peeled and cut into chunks
1 cup white sugar
½ cup brown sugar
2 tablespoons ground cinnamon
1 tablespoon butter, softened
miniature marshmallows, or as needed

Nutrition Info

384.9 calories
carbohydrate: 90.8 g
cholesterol: 3.1 mg
fat: 1.3 g
fiber: 8.9 g
protein: 4.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 167.5 mg
sugar: 44.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sweet potatoes in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes, drain.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.

  3. Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes, transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.

  4. Bake in preheated oven until marshmallows are browned, about 30 minutes.

Recipe Yield

10 servings

Recipe Note

My husband begs me for this. I got the recipe from his mother. It's simple and yummy.

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