Easy Sweet Potato Fries with Curry Ketchup recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

2 (1 pound) sweet potatoes, peeled and cut into 1/2-inch thick wedges
1 tablespoon extra-virgin olive oil
½ teaspoon sea salt
½ teaspoon paprika
1 tablespoon extra-virgin olive oil
2 green onions, chopped
1 teaspoon mild curry powder
1 cup ketchup

Nutrition Info

319 calories
carbohydrate: 61.8 g
cholesterol: : -
fat: 7.2 g
fiber: 7.5 g
protein: 4.9 g
saturatedFat: 1 g
servingSize: -
sodium: 1014.8 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl, season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet.

  3. Bake sweet potatoes in the preheated oven until soft, about 20 minutes.

  4. Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping.

Recipe Yield

4 servings

Recipe Note

Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. These fries are simply amazing!

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