Easy Tangy Cucumber Salad recipe

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Ingredients

2 seedless English cucumbers, thinly sliced
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons vegetable oil
1 teaspoon soy sauce
½ teaspoon salt

Nutrition Info

47.9 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 2.4 g
fiber: 0.5 g
protein: 0.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 367.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl, pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

Recipe Yield

4 servings

Recipe Note

An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.

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