Easy, Tasty Beets recipe

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Ingredients

1 bunch beets, trimmed and peeled
1 tablespoon butter
⅓ cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Nutrition Info

74.4 calories
carbohydrate: 11 g
cholesterol: 7.6 mg
fat: 3.1 g
fiber: 2.9 g
protein: 1.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 141.7 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Shred beets in a food processor.

  2. Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.

  3. Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets, season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

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