Easy Teriyaki Kabobs from DOLE® recipe

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Ingredients

⅓ cup low-sodium teriyaki sauce, plus reserve for brushing
1 (20 ounce) can DOLE® Tropical Gold® Pineapple chunks, drained, reserve 2 tablespoons
2 tablespoons vegetable oil
2 pounds chicken breast, cut into 1-inch cubes
1 basket cherry tomatoes
2 red or green bell peppers, cut into 1 1/2-inch pieces

Nutrition Info

213 calories
carbohydrate: 13.7 g
cholesterol: 64.6 mg
fat: 6.3 g
fiber: 1.8 g
protein: 25.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 520.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil, pour over meat pieces in shallow glass dish. Refrigerate, marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.

  2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.

Recipe Yield

8 servings

Recipe Note

These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.

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