Easy Thai Peanut Sauce recipe

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Ingredients

1 ½ cups peanut butter
3 tablespoons light soy sauce
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon hot pepper sauce
1 tablespoon minced fresh ginger root
1 tablespoon toasted sesame oil
1 tablespoon white sugar, or to taste

Nutrition Info

622 calories
carbohydrate: 24.2 g
cholesterol: : -
fat: 52.2 g
fiber: 6 g
protein: 25.1 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1208.8 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl, warm in microwave until easy to stir, about 45 seconds. Stir to serve.

Recipe Yield

4 servings

Recipe Note

Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.

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