Easy Tilapia recipe
All Recipes Best Recipe Seafood Fish TilapiaIngredients
- 2 (3 ounce) fillets tilapia fillets 2 tablespoons olive oil salt and pepper to taste 1 lemon, halved ½ cup white wine 2 tomatoes, seeded and chopped 3 tablespoons capers 1 cup asparagus spears, trimmed and cut in half 3 tablespoons butter
Nutrition Info
- 461.9 caloriescarbohydrate: 16.3 gcholesterol: 77 mgfat: 32.6 gfiber: 5.9 gprotein: 21.4 gsaturatedFat: 13.2 gservingSize: -sodium: 1726.5 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Tilapia
Directions
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Heat a large non-stick skillet over medium heat. Drizzle fillets with olive oil and season with salt and pepper. Place fillets in skillet and sprinkle with half of the lemon over. Cook for 3 minutes per side, or until fish flakes easily with a fork. Transfer fillets to a plate, and keep warm.
Add wine, remaining 1/2 lemon, tomatoes, capers, and salt and pepper to the skillet. Increase heat to medium high and boil for 2 minutes to burn off alcohol. Reduce heat to low and return fillets to the pan along with the asparagus. Cover and simmer 2 minutes more, then transfer fish and asparagus to a serving dish and keep warm.
Again, increase heat to medium high and whisk in butter, and boil to desired consistency. Spoon sauce over fish, and serve.