Easy to Remember Pie Crust recipe

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Ingredients

1 cup all-purpose flour
½ cup shortening
¼ cup cold water

Nutrition Info

170.1 calories
carbohydrate: 11.9 g
cholesterol: : -
fat: 13 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 0.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place flour in a medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add water and mix just until dough comes together. Allow to rest in refrigerator before rolling out.

Recipe Yield

1 single crust

Recipe Note

This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening as flour, and half as much cold water as shortening!

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