Easy Tomato Spice Cake recipe
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- 1 (15.25 ounce) package spice cake mix 1 (10.75 ounce) can tomato soup (such as Campbell's®) ½ cup milk 3 eggs ¼ teaspoon ground cinnamon
Nutrition Info
- 133.3 caloriescarbohydrate: 20.3 gcholesterol: 35.5 mgfat: 4.4 gfiber: 0.7 gprotein: 3.1 gsaturatedFat: 1.6 gservingSize: -sodium: 203 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Tomato Spice Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.