Easy Tuna Casserole recipe

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Ingredients

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Nutrition Info

462.4 calories
carbohydrate: 37.1 g
cholesterol: 22.6 mg
fat: 28.5 g
fiber: 0.9 g
protein: 11.5 g
saturatedFat: 9.7 g
servingSize: -
sodium: 705.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.

  3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Recipe Yield

8 servings

Recipe Note

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

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