Easy Tuna Pasta Salad recipe
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Ingredients
- 1 (16 ounce) package cavatappi (corkscrew macaroni) 1 cup mayonnaise 3 tablespoons lemon juice 2 tablespoons honey ½ tablespoon garlic powder salt and ground black pepper to taste 2 (8 ounce) cans tuna, drained 3 stalks celery, sliced 1 red onion, diced 1 cup peas ¼ cup chopped fresh parsley ½ cup chopped green olives 1 teaspoon lemon juice, or to taste 4 hard-boiled eggs, halved
Nutrition Info
- 557.1 caloriescarbohydrate: 53.6 gcholesterol: 133.5 mgfat: 27.2 gfiber: 3.6 gprotein: 26.4 gsaturatedFat: 4.4 gservingSize: -sodium: 512.5 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Tuna Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.