Easy Turkey Bean Chili recipe

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Ingredients

1 pound lean ground turkey
1 cup chopped onion, or more to taste
1 medium green bell pepper, seeded and chopped
3 cloves garlic, or more to taste, minced
1 (15.5 ounce) can dark red kidney beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
¼ cup water
2 tablespoons chili powder
1 teaspoon salt, or to taste
1 dash hot pepper sauce, or to taste

Nutrition Info

272.6 calories
carbohydrate: 37.7 g
cholesterol: 41.9 mg
fat: 5.7 g
fiber: 11.1 g
protein: 21.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 1339 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic, cook for 1 to 2 minutes.

  2. Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce, bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is a fantastic, quick and easy, turkey bean chili recipe. Serve topped with cheese and sour cream.

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