Easy Turkish Delight recipe

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Ingredients

3 cups water
2 cups white sugar
¼ cup unflavored gelatin
1 ½ cups confectioners' sugar, sifted
⅔ cup corn flour
¼ teaspoon cream of tartar
½ teaspoon rose water
3 drops pink food coloring, or as desired
¾ cup confectioners' sugar, sifted

Nutrition Info

87.1 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 2.2 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, white sugar, and gelatin in a large microwave-safe bowl, heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.

  2. Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl, stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.

  3. Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish, refrigerate until firm, about 30 minutes.

  4. Cut Turkish delight into small squares using a wet knife.

  5. Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.

Recipe Yield

35 servings

Recipe Note

This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!

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