Easy Two-Ingredient Peanut Butter Fudge recipe

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Ingredients

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

Nutrition Info

125.9 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 9.4 g
fiber: 0.9 g
protein: 3.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 87.8 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8-inch square baking pan with waxed paper.

  2. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl, heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds, stir again until completely blended.

  3. Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Recipe Yield

36 servings

Recipe Note

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

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