Easy, Two-Ingredient Pulled Pork recipe

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Ingredients

1 (2 1/2 pound) boneless pork loin roast
water as needed
1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
8 large sandwich buns, split

Nutrition Info

535.8 calories
carbohydrate: 65.1 g
cholesterol: 67.3 mg
fat: 15.9 g
fiber: 2.6 g
protein: 30 g
saturatedFat: 5.3 g
servingSize: -
sodium: 1216.2 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

  2. Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

  3. Spoon a generous amount of pork into each roll.

Recipe Yield

8 sandwiches

Recipe Note

Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.

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