Easy Valentine's Day Trifle recipe
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- 1 (7 ounce) package jellyrolls, each cut into 3 slices 1 (5 ounce) package instant vanilla pudding mix 1 ½ cups milk 3 cups frozen whipped topping, thawed 2 cups sliced fresh strawberries
Nutrition Info
- 267.8 caloriescarbohydrate: 42.5 gcholesterol: 29.6 mgfat: 10 gfiber: 1 gprotein: 3 gsaturatedFat: 7.2 gservingSize: -sodium: 373.5 mgsugar: 32.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Valentine's Day Trifle
Directions
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Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
Prepare pudding according to box directions, except use only 1 1/2 cups milk, let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
Arrange 1/2 strawberries on jellyroll slices, top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
Cover and chill for 8 hours, serve.