Easy Vegan Black Bean Soup recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, diced 1 green bell pepper, diced 2 stalks celery, diced 1 large carrot, diced 2 cloves garlic, minced 2 (15 ounce) cans black beans, drained 1 (14.5 ounce) can diced tomatoes 1 cup water 1 teaspoon cumin
Nutrition Info
- 305.7 caloriescarbohydrate: 45.5 gcholesterol: : -fat: 7.6 gfiber: 17.3 gprotein: 14.7 gsaturatedFat: 1.1 gservingSize: -sodium: 1008.8 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegan Black Bean Soup
Directions
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Heat olive oil in a stockpot over medium-high heat, saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes. Add black beans, diced tomatoes, water, and cumin to onion mixture, bring to a boil. Reduce heat to medium-low and simmer until flavors have combined, at least 20 minutes.