Easy Vegan Gingerbread Cookies recipe

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon salt
½ cup coconut oil, at room temperature
⅓ cup molasses
¼ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

90 calories
carbohydrate: 11.7 g
cholesterol: : -
fat: 4.6 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 72.7 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.

  3. Cream coconut oil, molasses, and sugar in a bowl with an electric mixer, add vanilla extract. Stir in flour mixture, mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.

  4. Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.

  5. Bake in the preheated oven until lightly golden, 8 to 10 minutes.

Recipe Yield

24 cookies

Recipe Note

Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses;just in time for vegan Christmas baking!

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