Easy Vegan Pasta Sauce recipe

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Ingredients

1 teaspoon vegetable oil
½ small yellow onion, diced
2 cloves garlic, minced
5 large tomatoes, cubed
1 small green bell pepper, diced
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried basil leaves
½ teaspoon dried oregano

Nutrition Info

85.1 calories
carbohydrate: 16 g
cholesterol: : -
fat: 2 g
fiber: 2.9 g
protein: 3.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 1196.5 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.

Recipe Yield

3 servings

Recipe Note

This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!

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