Easy Vegan Polenta recipe

All Recipes Best Recipe Side Dish Grain Side Dish Recipes Polenta Recipes

Ingredients

4 cups water
1 cup cornmeal
¼ cup soy milk
1 tablespoon vegan margarine, or more to taste
½ teaspoon garlic powder
salt and ground black pepper to taste

Nutrition Info

161.7 calories
carbohydrate: 28.5 g
cholesterol: : -
fat: 3.6 g
fiber: 1.5 g
protein: 3.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 83.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.

  2. Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.

Recipe Yield

4 servings

Recipe Note

Use plain soy milk, not vanilla. Serve loose as a breakfast alternative, or add vegan cheese for richness.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Easy Vegan Polenta, simple recipe Easy Vegan Polenta, recipe Easy Vegan Polenta, recipe Easy Vegan Polenta, Easy Vegan Polenta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe easy, , easy recipes , baking , tasty recipe best recipes