Easy Vegan Tuna Salad recipe
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- 1 (15 ounce) can garbanzo beans, drained ½ cup vegan mayonnaise 2 dill pickles, chopped 1 green onion, chopped ⅓ cup minced celery 1 ½ teaspoons nutritional yeast 1 ½ teaspoons soy sauce
Nutrition Info
- 107 caloriescarbohydrate: 14.5 gcholesterol: 4.8 mgfat: 4.4 gfiber: 2.4 gprotein: 2.9 gsaturatedFat: 0.7 gservingSize: -sodium: 349.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegan Tuna Salad
Directions
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Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce.