Easy Vegetable Beef Soup recipe

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Ingredients

1 pound ground beef
2 quarts water
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
4 potatoes, peeled and cubed
1 (16 ounce) package frozen mixed vegetables
8 cubes beef bouillon, crumbled
½ teaspoon ground black pepper

Nutrition Info

253.7 calories
carbohydrate: 30.5 g
cholesterol: 34.4 mg
fat: 8.3 g
fiber: 4.6 g
protein: 14.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 1014.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, cook beef until brown, drain.

  2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

Recipe Yield

8 servings

Recipe Note

This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!

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