Easy Vegetable Beef Soup with Ground Beef recipe

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Ingredients

2 pounds lean ground beef
4 (15 ounce) cans mixed vegetables
4 (16 ounce) cans diced tomatoes
1 onion, chopped
ground black pepper to taste
salt to taste

Nutrition Info

213 calories
carbohydrate: 11.7 g
cholesterol: 42.6 mg
fat: 12 g
fiber: 5 g
protein: 12.5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 536.6 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.

  2. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Recipe Yield

16 servings

Recipe Note

Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.

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