Easy Vegetable Biryani recipe

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Ingredients

1 cup Basmati rice
1 ¼ tablespoons vegetable oil
½ teaspoon cumin seeds
½ teaspoon whole cloves
1 onion, chopped
3 cups water
1 ½ teaspoons salt, or to taste
2 tablespoons garam masala
chili powder to taste
1 cup frozen mixed vegetables
1 tablespoon butter

Nutrition Info

277.3 calories
carbohydrate: 46.9 g
cholesterol: 7.6 mg
fat: 8.7 g
fiber: 3.7 g
protein: 5.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 926.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse and soak rice for 30 minutes, drain.

  2. Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.

Recipe Yield

4 servings

Recipe Note

A quick and easy Indian rice dish that can serve as the main course or an appetizer!

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