Easy Vegetable Dip recipe

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Ingredients

1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon crushed garlic
1 tablespoon tarragon vinegar
1 teaspoon grated onion
1 teaspoon prepared horseradish

Nutrition Info

199.3 calories
carbohydrate: 1.2 g
cholesterol: 10.4 mg
fat: 21.9 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 158.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.

Recipe Yield

1 cup

Recipe Note

This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers.

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