Easy Vegetarian Stuffing recipe
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Ingredients
- 1 cube vegetable bouillon 1 cup boiling water 3 tablespoons salted butter ½ cup chopped onion 1 stalk celery, chopped 2 cloves garlic, minced 2 teaspoons dried parsley ½ teaspoon dried sage ¼ teaspoon dried marjoram ⅛ teaspoon ground black pepper 4 ½ cups cubed stale bread
Nutrition Info
- 224.5 caloriescarbohydrate: 28.6 gcholesterol: 22.9 mgfat: 10.4 gfiber: 1.9 gprotein: 4.4 gsaturatedFat: 5.9 gservingSize: -sodium: 420.5 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegetarian Stuffing
Directions
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Combine boiling water and bouillon cube, stir until dissolved.
Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic, cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.