Easy Vegetarian Stuffing recipe

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Ingredients

1 cube vegetable bouillon
1 cup boiling water
3 tablespoons salted butter
½ cup chopped onion
1 stalk celery, chopped
2 cloves garlic, minced
2 teaspoons dried parsley
½ teaspoon dried sage
¼ teaspoon dried marjoram
⅛ teaspoon ground black pepper
4 ½ cups cubed stale bread

Nutrition Info

224.5 calories
carbohydrate: 28.6 g
cholesterol: 22.9 mg
fat: 10.4 g
fiber: 1.9 g
protein: 4.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 420.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine boiling water and bouillon cube, stir until dissolved.

  2. Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic, cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.

  3. Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Recipe Yield

4 servings

Recipe Note

Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

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