Easy Vodka Sauce recipe

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Ingredients

½ cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream

Nutrition Info

355 calories
carbohydrate: 13.9 g
cholesterol: 89.6 mg
fat: 27.3 g
fiber: 3.1 g
protein: 3.8 g
saturatedFat: 16.9 g
servingSize: -
sodium: 291 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

Recipe Yield

10 servings

Recipe Note

This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.

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