Easy Wakame Brown Rice recipe
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- 2 ¼ cups water 1 cup brown rice 1 tablespoon butter 1 teaspoon salt 1 tablespoon dried wakame seaweed flakes 2 cups water 1 ripe avocado, diced 2 teaspoons toasted sesame seeds
Nutrition Info
- 287 caloriescarbohydrate: 40.9 gcholesterol: 7.6 mgfat: 12.3 gfiber: 5.2 gprotein: 4.9 gsaturatedFat: 3.3 gservingSize: -sodium: 625.8 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Wakame Brown Rice
Directions
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Bring water, brown rice, butter, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender, 45 to 50 minutes.
Soak wakame in 2 cups of water for 5 minutes, drain in a mesh strainer. Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Serve warm or cold.