Easy White Chocolate Chip Muffins recipe
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- 2 cups self-rising flour ½ cup white sugar ⅓ cup cocoa powder 1 cup milk ¼ cup butter, melted 2 eggs 1 ½ cups white chocolate chips
Nutrition Info
- 294.1 caloriescarbohydrate: 38.8 gcholesterol: 47.5 mgfat: 13.5 gfiber: 1.3 gprotein: 5.8 gsaturatedFat: 7.9 gservingSize: -sodium: 336.1 mgsugar: 22.1 gtransFat: : -unsaturatedFat: : -
Directions Easy White Chocolate Chip Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Combine flour, sugar, and cocoa in a large bowl.
Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
Fill each prepared muffin cup 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.