Easy Yorkshire Pudding recipe
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- 1 cup all-purpose flour 1 cup milk 2 eggs 1 tablespoon vegetable oil
Nutrition Info
- 140.1 caloriescarbohydrate: 17.9 gcholesterol: 65.3 mgfat: 4.9 gfiber: 0.6 gprotein: 5.6 gsaturatedFat: 1.4 gservingSize: -sodium: 40.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Yorkshire Pudding
Directions
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Mix flour, milk, and eggs together in a bowl, let sit for 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
Bake in the preheated oven until browned, about 10 minutes.