Easy Yorkshire Pudding recipe

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Ingredients

1 cup all-purpose flour
1 cup milk
2 eggs
1 tablespoon vegetable oil

Nutrition Info

140.1 calories
carbohydrate: 17.9 g
cholesterol: 65.3 mg
fat: 4.9 g
fiber: 0.6 g
protein: 5.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 40.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, milk, and eggs together in a bowl, let sit for 2 hours.

  2. Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

  3. Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).

  4. Bake in the preheated oven until browned, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

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