Easy Zucchini-Tomato Side Dish recipe
All Recipes Best Recipe Side Dish Vegetables TomatoesIngredients
- 2 tablespoons olive oil 1 small onion, chopped 1 clove garlic, minced 2 small zucchini, cubed 1 teaspoon tomato paste 1 beefsteak tomato, cubed 1 teaspoon herbes de Provence, or more to taste salt and freshly ground black pepper to taste 1 pinch white sugar 1 tablespoon chopped fresh basil leaves, or to taste
Nutrition Info
- 172.4 caloriescarbohydrate: 11.7 gcholesterol: : -fat: 13.9 gfiber: 3 gprotein: 2.7 gsaturatedFat: 1.9 gservingSize: -sodium: 117.9 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Zucchini-Tomato Side Dish
Directions
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Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.