Edamame Roasted Garlic Hummus recipe

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Ingredients

1 bulb garlic
2 tablespoons olive oil, divided, or more as needed
2 cups shelled edamame
½ cup roughly chopped cilantro
⅓ cup tahini
¼ cup lemon juice
1 teaspoon salt
1 teaspoon smoked paprika

Nutrition Info

102.6 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 8.8 g
fiber: 1.2 g
protein: 2.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 304.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves, drizzle with 1 tablespoon olive oil and wrap in aluminum foil.

  3. Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.

  4. Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.

Recipe Yield

8 servings

Recipe Note

The addition of roasted garlic and cilantro really makes this dish shine. Serve with baked pita chips.

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