Ed's Potato Pancakes recipe

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Ingredients

7 red potatoes, shredded, or more to taste
½ onion, shredded
2 eggs
3 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

116.6 calories
carbohydrate: 18.3 g
cholesterol: 93 mg
fat: 2.7 g
fiber: 1.9 g
protein: 5.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 331.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir potatoes, onion, eggs, flour, garlic powder, salt, and black pepper together in a bowl.

  2. Heat a lightly oiled large skillet over medium heat. Drop potato mixture by large spoonfuls onto the skillet and cook until edges are dry and golden, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining potato mixture.

Recipe Yield

4 servings

Recipe Note

Hand-me-down recipe!

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