Recipe Ed's Tarragon Smoked Chicken - All Recipes for Cooking

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Ingredients

2 tablespoons butter 4 sprigs fresh tarragon 1 (2 to 3 pound) whole chicken

Nutrition Info

425.1 calories carbohydrate: 0.2 g cholesterol: 185.9 mg fat: 26.9 g fiber: : - protein: 42.8 g saturatedFat: 9.5 g servingSize: - sodium: 167.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Preheat your smoker according to manufacturer's instructions.
Place butter and tarragon under the skin of the chicken breast.
Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Great smoked chicken. I use a Traeger® Smoker.

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