Eezy Bikkies recipe
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- 2 cups cake flour 1 cup cornstarch 1 ¼ cups confectioners' sugar 1 cup butter ⅜ cup vegetable oil 1 cup superfine sugar 1 teaspoon vanilla extract
Nutrition Info
- 109.8 caloriescarbohydrate: 14.5 gcholesterol: 10.2 mgfat: 5.6 gfiber: 0.1 gprotein: 0.5 gsaturatedFat: 2.7 gservingSize: -sodium: 27.7 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Eezy Bikkies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar, set aside.
Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.