Egg and Spinach Casserole recipe

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Ingredients

6 eggs, beaten
¾ cup onion, chopped
¼ cup all-purpose flour
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package small curd cottage cheese
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
salt and pepper to taste

Nutrition Info

312.6 calories
carbohydrate: 5.6 g
cholesterol: 157.6 mg
fat: 24.4 g
fiber: 0.9 g
protein: 18.4 g
saturatedFat: 14.6 g
servingSize: -
sodium: 529.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.

  2. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined, pour into the prepared dish.

  3. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

Recipe Yield

1 - 9x13 inch casserole

Recipe Note

A light egg dish great for any brunch.

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