Egg Bites recipe
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- cooking spray 5 small tri-color baby potatoes, thinly sliced ¼ stick butter 10 small eggs 1 small tomato, finely chopped 1 small yellow bell pepper, finely chopped ½ cup fresh spinach ¼ cup chopped ham ¼ cup chopped white onion 1 slice mozzarella cheese, cut into 12 cubes
Nutrition Info
- 108.3 caloriescarbohydrate: 8 gcholesterol: 122.9 mgfat: 6 gfiber: 1.1 gprotein: 6 gsaturatedFat: 2.6 gservingSize: -sodium: 111.3 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Egg Bites
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
Bake in the preheated oven for 5 minutes.
Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
Continue baking until egg bites are set, about 20 minutes.