Egg Cream recipe

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Ingredients

½ cup seltzer water
½ cup milk
chocolate syrup, or to taste

Nutrition Info

113.5 calories
carbohydrate: 17.9 g
cholesterol: 9.8 mg
fat: 2.6 g
fiber: 0.5 g
protein: 4.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 67.3 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

Recipe Yield

1 egg cream

Recipe Note

A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

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