Name: Egg Custard recipe
Ingredients: 2 cups milk;2 eggs, beaten;½ cup white sugar;1 pinch salt;1 dash vanilla extract;1 pinch ground nutmeg

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Ingredients

2 cups milk 2 eggs, beaten ½ cup white sugar 1 pinch salt 1 dash vanilla extract 1 pinch ground nutmeg

Nutrition Info

130.4 calories carbohydrate: 20.7 g cholesterol: 68.5 mg fat: 3.3 g fiber: : - protein: 4.8 g saturatedFat: 1.6 g servingSize: - sodium: 56.7 mg sugar: 20.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups, sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

6 servings

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.